Meet the Lobby Team
Join us at
A little history on us.
The Lobby is hosted in
a beautifully restored Old Bank Building in the downtown City of Winder.
Our team not only operates the Lobby as a ravishing dining experience, but actually helped during the build-out,
every step of the way.
From creating a chef inspired kitchen in an empty old hallway, to creating a
mid-century modern bar from a teller window, the team at The Lobby made sure that the finished product will make their guests experience truly
OPERATIONS AND EVENT DIRECTOR
Brooke has a passion for the hospitality industry that began since she was very young. As an operations director, Brooke manages the front of the house and back of the house staff to ensure all details of service are translated to the up most perfection for our guests. With many events coming- up this year, Brooke's events expertise will manifest your next event to destined excellence.
Besides working day and night (seriously), Brooke loves to spend time with her family and friends.
Executive Chef Alex Friedman of Bistro Off Broad is an award-winning chef with a wealth of culinary experiences. A graduate of Magnum Cum Laude from Johnson & Wales Culinary University in Charleston, SC., Chef Alex was recruited by the prestigious Biltmore Estate in Asheville, NC., where he quickly moved-up the ranks at becoming a sous chef, focusing on Traditional French Cuisine.
Now at the helm of the kitchen of Bistro Off Broad in historic downtown Winder, GA., the former “Chopped” contestant brings a creative and honest approach to traditional French and Contemporary American cuisine - showcasing farm-to-table dishes, simple elegance, and great flavors.
A night at the Lobby bar is not complete without Eric behind it. With many year of experience Eric provides the upmost finest cocktails, wine and beer selections to our guests.
"Tell me what brand of whiskey that Grant drinks. I would like to send a barrel of it to my other generals."
- Abraham Lincoln